Irish Soda Bread 2

Saint Patrick’s day has come and gone.  Spring has sprung early this year and my Crocus have bloomed already.

Back to the Irish Soda Bread…

I baked another version of Irish Soda Bread.  This version isn’t like the one I remember but it’s quite tasty.  My taste testers have classified it as delicious.  This one bakes up like a cake.  I got the recipe from an Irish co-worker and then modified it.

After mixing together the ingredients, the mixture looks like this.

Ready for the oven.

Hot out of the oven.

Irish Soda Bread

Yield:  2 loaves                Cook Time:  30 – 40 minutes

Ingredients

  • 3 cups sifted all-purpose unbleached flour
  • 1 1/2 cup sugar
  • 1 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/4 cup (1/2 stick) butter
  • 1 cups raisins, soaked in water for 15 to 20 minutes and drained well
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 large egg, well beaten

Directions:

Preheat the oven to 350 degrees F.  Generously butter 2 9-inch round cake pans or pie pans.  Alternately, you can use cooking spray instead of butter.

Mix together the flour, sugar, baking powder, salt, and baking soda together.  Add the butter, well beaten egg, sour cream, milk and raisins to the flour mixture.  Place in the pans.  It’s traditional to cut a cross in the top of the bread before baking but this version is too soft for that.

Bake for 30 – 40 minutes.  Test with a toothpick for doneness.  Cool in the pans for 15 minutes.  Transfer to a wire rack to cool.

Enjoy!!!

Recipe adapted from a co-worker’s recipe.  The original recipe follows, if you’d like to try that version.

Irish Soda Bread – Original Recipe

Ingredients:

  • 4 cups all-purpose unbleached flour
  • 1/2 cup sugar
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup (1/2 stick) butter
  • 1 cups raisins, soaked in water for 15 to 20 minutes and drained well
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 large egg, well beaten
  • 2 teaspoons caraway seeds

Preheat the oven to 400 degrees F.  Generously butter 1 9-inch round cake pan or pie pan.  Alternately, you can use cooking spray instead of butter.

Mix together the flour, sugar, baking powder, salt, and baking soda together.  Add the butter, well beaten egg, sour cream, milk, raisins and caraway seeds to the flour mixture.  Place in the pans.  It’s traditional to cut a cross in the top of the bread before baking.

Bake for 40 minutes.  Test with a toothpick for doneness.  Cool in the pan for 15 minutes. Transfer to a wire rack to cool.