Spinach Split Pea Soup

Spinach Split Pea Soup | Bakewell Junction

Spinach Split Pea Soup | Bakewell Junction

Did anyone spend time clearing snow because of storm Pax?  I spent more than 9 hours clearing snow on Valetine’s Day.  The day started with me not being able to get out the front door and then when I went out the garage door and stepped onto the ground, the snow was above my knees.  That was more than the 10 to 20 inches predicted.  We also got a couple of hours of ice about halfway through the storm with thunder and I saw a flash of lightening too.

With all the storms and cold weather we’re having this winter I was looking for hearty and warm meals.  I love this version of split pea soup and I hope you do too.  It has carrots and spinach which are also favorites.  I haven’t made this in a while but I really needed a big bowl of it this weekend.  This soup is healthy and filling and I love it with crusty Italian bread.  Well, I love everything with crusty Italian bread.  Don’t you?  If not, do you have a favorite addition to every meal?

DSC_Spinach Split Pea Soup 2 | Bakewell Junction

Spinach Split Pea Soup

Yield:  6 servings                  Cook Time:  1 1/4 hours


  • 2 cups green split peas or a 1 pound package
  • 2 slices of bacon, diced or some leftover spiral sliced ham
  • 1 celery stalk and all the celery leaves from a celery heart
  • 1 medium onion, chopped
  • 1/2 cup of chopped carrots
  • 32 ounces chicken broth (I used low sodium)
  • 10 ounces frozen chopped spinach
  • 1 teaspoon dried chopped parsley
  • 1 teaspoons dried chopped basil
  • 2 teaspoons salt or to taste (optional)
  • shredded fresh Asiago cheese for garnish
  • water to thin, if necessary


Step 1:  Rinse the peas well.  Soak in peas in very warm water for at least an hour.  In a medium sauce or stock pan (I used a four quart pan), bring the chicken broth to a boil.  Drain peas and add to the chicken broth.  Stir in bacon or ham, celery, onion, carrots, parsley, basil and salt, if using, to the chicken broth.

Step 2:  Reduce heat and simmer for 1 1/4 hours until the peas are tender.  Stir in spinach.  If spinach is still frozen, wait until it defrosts to incorporate entirely.  Add additional salt as needed.  To give the soup a creamier look, puree with a stick blender or in a regular blender when cooled enough to handle.  I didn’t puree it because I like the thicker chunkier look and I don’t thin it much either but it’s all to taste.  Reheat and thin with additional water as necessary.  Serve warmed with grated Asiago cheese as garnish and crusty Italian bread.  You should be able to see the darker green flecks of spinach mixed in with the lighter shade of green peas.

Storing:  Store in a sealed plastic container in the refrigerator.


This post may also be entered in these linky parties.  Click the here to visit the other great posts in the blog hops.

Made with Love Mondays, hosted by Javelin Warrior

40 thoughts on “Spinach Split Pea Soup

  1. This sounds delicious! I actually just had soup for dinner, but this looks like it tastes a whole lot better. I love spinach and love bacon in soup. Yummy!

  2. We don’t have split pea soup nearly enough! Thanks for sharing your recipe with us! Thanks for linking up at Tell Me About It Tuesday. I can’t wait to see what you share next week!

  3. I can’t imagine what that much snow would be like!

    Spinach is my favorite vegetable and I’m always happy to see it used in new ways. ..and this is definitely new for me. I’ve nevet hsd split pea soup.
    Thank you for linking this week.

  4. We didn’t have much snow last week – just a dusting. So we didn’t have to clear snow, but we did have to clean up the mess from the ice storm – lots of branches down. I’ve never had split pea soup. Thanks for sharing this at Food on Friday.

  5. That’s a crazy amount of snow! In Indianapolis, we did get about 6 inches of snow, but nothing close to that kind of madness. I hope you were able to thaw out enough to enjoy at least part of the weekend… This soups sounds like it would do the trick nicely! Thanks so much for sharing with Made with Love Mondays and welcome to the series!

  6. I love warming and hearty soups, this one sounds great. Thanks for linking up at Sweet and Savoury Sunday, stop by and link up again this weekend!

  7. It sounds lovely and the perfect hearty soup for the horrible weather you’re having. I have some split peas in the cupboard but I hardly ever think to use them.

  8. I really want to try the Italian Butter Cookie Hearts, do you have that recipe as well? The split pea soup also looks incredible! Thanks for sharing on the weekend re-Treat link party!

    Britni @ Play. Party. Pin.

  9. I have never tried split pea soup, but the addition of spinach sounds great! Thanks so much for sharing at SNF this week!!

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