Man Food Linky Party #GetHimFed Fridays No. 45

Welcome to #GetHimFed Fridays!  Many thanks to all who join the party with us.  Bring your latest food posts.  Don’t forget to have a great weekend!
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#GetHimFed No. 45 Features | Bakewell Junctiongethimfed45Collage
  1. Caramel Crack Candy Ice Cream by Call Me PMC
  2. Copycat Starbuck’s Bacon and Gouda Sandwich by Love Food, Will Share
  3. Sausage Egg and Cheese Crescents by Crazy Adventures in Parenting
  4. Lemon Italian Ice by Three Kids and a Fish
  5. Bagels by Tales From A Middle Class Kitchen

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Malted Chocolate Chip Whopper Blondies

Malted Chocolate Chip Whopper Blondies | Bakewell Junction

Malted Chocolate Chip Whopper Blondies | Bakewell Junction

I had seen this recipe a while ago and had been looking for a reason to try it.  Well, I didn’t have a good reason so I made it just because.  I wanted to change the recipe into bars instead of cookies.  I wasn’t thrilled with the results at room temperature but refrigerating them made all the difference.  They are great right out of the fridge – still tender and soft.

Enjoy!

Malted Chocolate Chip Whopper Blondies | Bakewell JunctionMalted Chocolate Chip Whopper Blondies

Yield:  16 squares                 Cook Time:  25 minutes

Ingredients:

  • 2 1/4 cups of flour
  • 1/2 cup malted milk powder
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup semi sweet chocolate chips (I used Ghirardelli mini chocolate chips)
  • 1 cup chopped plus 16 whole Whoppers candy (about 5 ounces)

Step 1:  Line an 8 by 8 inch pan with aluminum foil so some of overhangs the sides and spray it with cooking spray.  Set aside.

Step 2:  Combine the first five ingredients in a large bowl.  In another large bowl, beat butter, brown sugar and sugar on high for at least three minutes.  Scrape down sides of the bowl as needed.  Beat in the egg and vanilla.  Mix in the flour mixture by hand.  Mix in the chocolate chips and chopped Whoppers.

Step 3:  Bake in a preheated 350 degree oven for 25 – 35 minutes.  Upon removing from the oven and while still warm, lightly press the whole Whoppers one by one in a 4 by 4 pattern in the approximate center of each bar.  Let cool 30 to 45 minutes in the pan.  Using the aluminum foil to remove from pan and cool completely on a rack.  Slice into 4 rows by 4 row squares.  These sliced really cleanly after completely cool.  Refrigerate and serve cold.

Enjoy!

Recipe adapted from Two Peas and Their Pod.

Tips:  Store in an airtight container in the refrigerator.

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Man Food Linky Party #GetHimFed Fridays No. 44

Welcome to #GetHimFed Fridays!  Many thanks to all who join the party with us.  Bring your latest food posts.  Don’t forget to have a great weekend!
You can share your tasty man food on any of our five blogs!
Visit us & be our friend:
#GetHimFed No. 44 Features | Bakewell Junction
  1. Reese’s Oreo Cookie Pops by Coconut Head’s Survival Guide
  2. Pineapple Sheet Cake by All in All
  3. Polenta Squares with Ricotta and Basil Pesto by Lemoine Family Kitchen
  4. Grilled Italian Sausage Stuffed Peppers by Soup Spice Everything Nice
  5. Nutella Cookie Ice Cream Sandwiches by The Baking Fairy
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Chocolate Zucchini Quick Bread #TwelveLoaves

Chocolate Zucchini Quick Bread | Bakewell Junction - Decadent and chocolicious!

Chocolate Zucchini Quick Bread | Bakewell Junction

Summer is whizzing by for me.  I feel like I’m going to wake up tomorrow and it will be Winter again.  Luckily I had the time to share this super chocolatey and moist recipe.  Since I used mini chocolate chips, they almost disappear during baking and just add to the decadence of the recipe.  The hubby loves it and even made a chocolate sandwich with a slice of it.

Do you have zucchini in your garden?  Do you need recipes to use up your zucchinis?  This recipe is for you.

Enjoy!

Chocolate Zucchini Quick Bread | Bakewell Junction - Decadent and chocolicious!

Chocolate Zucchini Quick Bread

Yield:  1 loaf                 Cook Time:  55 minutes

Ingredients:

  • 1 1/2 cups of shredded raw zucchini (about 1/2 pound or 1 medium zucchini)
  • 1 cup of flour
  • 1/2 cup unsweetened cocoa powder, sifted
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup semi sweet chocolate chips (I used Ghirardelli mini chocolate chips)
  • 2 large eggs
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract

Directions:

Step 1:  Grate zucchini and set aside.  I used a large box grater.  Mix together the flour, cocoa powder, baking soda, baking powder, salt and cinnamon in a large bowl.  Mix in the chocolate chips and set aside.

Step 2:  Beat the eggs with a hand mixer in another large bowl.  Beat in the oil, sugar, brown sugar and vanilla until completely combined.  Mix in the zucchini.  Fold the flour mixture in to the zucchini mixture until just combined.  Transfer the batter to a greased or parchment lined 9 by 5 inch loaf pan with a spoon.  I usually like to use parchment paper but this time I used cooking spray and it worked perfectly.

Step 3:  Bake in a preheated 350 degree oven for 45 – 55 minutes.  Test with a toothpick; toothpick will be mostly clean when done.  My toothpick wasn’t completely clean after 53 minutes but the bread was done; I think the melted mini chocolate chips caused that.  Let cool 5 to 10 minutes in the pan.  Remove from pan and cool completely on a rack.  Slice and serve.

Enjoy!

Recipe adapted from Lesley Stowe.

Tips:  Store in an airtight container.

Don’t let summer go by without baking bread!  Check out these wonderful recipes for the season:

#TwelveLoaves July:  Summer Fun.  The month of June was filled with lovely cherries!  We have chosen Summer Fun as our theme for July.  Let’s share flat breads, rolls, buns, grilled breads – whatever sweet or savory version you’d like and whatever you feel reflects summer flavors!  Whatever you bake, (yeasted, quick bread, crackers, muffins, braids, flatbreads, etc) have fun and let’s have a delicious month of bread for summer fun!  Let’s get baking!

Do you want to add your bread to the collection with the linky tool this month?  Here is what you need to do:

  • When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post.  This helps us to get more members as well as share everyone’s posts.  Please make sure your bread is inspired by the theme.
  • Please link your post to the linky tool at the bottom of my blog.  It must be bread baked to the Twelve Loaves theme.
  • Have your Twelve Loaves bread that you baked this July, 2014, and posted on your blog by July 31, 2014.

Twelve Loaves is a monthly bread baking party created by Lora from Cake Duchess and runs smoothly with the help of our friends.  Thank you to Stacy from Food Lust People Love for hosting this month’s event!

You are next… Click here to enter
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Man Food Linky Party #GetHimFed Fridays No. 43

Welcome to #GetHimFed Fridays!  Many thanks to all who join the party with us.  Bring your latest food posts.  Don’t forget to have a great weekend!
You can share your tasty man food on any of our five blogs!
Visit us & be our friend:
#GetHimFed No. 43 Features | Bakewell Junction
  1. Black and White Chocolate Cups by Culinary Flavors
  2. Oven Baked Sesame-Ginger Chicken by Skinny Chicken
  3. OMG Heath Bar Cookies by From Everyday to Gourmet
  4. Paleo Teriyaki Glazed Pork Tenderloin by This West Coast Mommy
  5. Baked Fritatta with Salami Bacon by Sourdough Native

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Man Food Linky Party #GetHimFed Fridays No. 42

Welcome to #GetHimFed Fridays!  Many thanks to all who join the party with us.  Bring your latest food posts.  Happy 4th of July!  Don’t forget to have a great weekend!
You can share your tasty man food on any of our five blogs!
Visit us & be our friend:
#GetHimFed No. 42 Features | Bakewell Junction
  1. B.A.L.C. by Fearlessly Creative Mammas
  2. Sunny Side Up Cupcakes by The (mis) Adventures of a Born Again Farm Girl
  3. Frozen Watermelon Lemonade by Gator Mommy Reviews
  4. Berry Cheesecake Pudding Pie by The Foodette
  5. Lemon Chili Beef Skewers by Recipes From a  Pantry

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Bakewell Junction
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