I’m a small blogger and this milestone may seem small to others but I’m close to 700 twitter followers. I’m excited and want to thank everyone who follows on twitter and other social media – it’s much appreciated.
I’m a big fan of family recipes, they’re great to share from generation to generation. This one isn’t from my family though. Michelle from Brown Eyed Baker shared her Grandmother’s recipe much earlier this year and I knew it would be a great recipe for holiday baking which just around the corner. I also followed some tips I’d seen here. I hope you enjoy this recipe with your family too.
I couldn’t easily find the butternut flavor but I found LorAnn Professional Kitchen Butter Vanilla Bakery Emulsion at my local Walmart and figured it would work well and it did. The emulsion is used one for one to the extract so there’s no amount adjustment. If you find the LorAnn Oils, use only 1/8 to 1/4 of the required extract amount as the oils are much stronger.
Although this is the first time I made these cookies, I got a few impressions. When I was mixing the dough, it reminded me of my Grandmother’s pizzelle dough. While I was eating a few, I was reminded of Stella D’Oro Breakfast Treats and Roman Egg Biscuits. The cookie just felt familiar.
As the cookies were cooling, my husband swiped one off the racks and said they smelled like Christmas. The cookies are perfect with coffee or tea and I found them to be a bit addicting.
Join us for the third week of 12 Weeks of Christmas Treats.
Brenda from Meal Planning Magic hosts 12 Weeks of Christmas Treats and I hope you’ll join us this year. I’ve participated for the last two and had a great time each year.
Enjoy!
Grandma’s Biscotti
Yield: six dozen biscotti Cook Time: 40 minutes
Ingredients:
- 8 cups flour
- 4 teaspoons baking powder
- 6 eggs
- 1 1/2 cups sugar
- 1 cup oil (I used olive oil)
- 1/4 cup milk
- 1 tablespoon butternut flavoring (I used LorAnn Professional Kitchen Butter Vanilla emulsion)
- 2 cups chopped walnuts (optional) (I skipped the nuts)
- powdered sugar for sprinkling, if desired
Step 1: Mix together flour and baking powder in a large bowl and set aside. Add eggs and sugar to a stand mixer bowl. Beat three minutes until the mixture becomes a light in color. Beat in the oil, milk and flavoring. Scrape down the sides of the bowl as needed to ensure the ingredients are incorporated evenly throughout. Add the flour mixture in small increments with the speed on low until all the flour is just incorporated. Be sure not to over mix. Fold in the nuts with a spatula as needed.
Step 2: Since the dough was pretty sticky, I put it in the refrigerator for 45 minutes before shaping it. Line two cool cookie sheets with parchment paper (I put these in the fridge too while the dough cooled). Divide the chilled dough into four pieces, taking care to keep them as equal as possible. I missed on this one, so my logs weren’t all the same width. Shape each piece of dough into nine by three inch logs. Place the logs on the cookie sheets along the short side, two per sheet. Bake the first sheet in a preheated 350 degree oven for 20 to 25 minutes. Cool in the pans on racks for at least 15 minutes. Repeat with the second sheet.
Step 3: While the second baking sheet is cooling, slice the logs from the first baking sheet diagonally into 1/2 inch slices. Use a sharp knife; I used a serrated knife. Preheat the oven to 375 degrees. Stand up a cooling rack on the first lined baking sheet. Place the cut cookies on their side on the rack. Since the cookies are cut side down, not all of them will fit on the rack. By baking them on the rack, the air circulates around them and you won’t need to flip them during the second baking. Bake the sliced cookies for 10 to 15 minutes. Remove from the oven and cool on racks. Repeat for remaining cookies and logs. Since the cookies aren’t as sweet as most cookies we’re used to, you can sprinkle with powdered sugar before serving or you can dunk into your coffee.
Storing: Store in a sealed plastic container for a few weeks.
Enjoy!!!
Recipe adapted from Michelle at Brown Eyed Baker.
This post may also be entered in these linky parties. Click the here to visit the other great posts in the blog hops.
You can find out all about the 12 Weeks of Christmas Treats by clicking here for more information and details about joining in.
If you’re a blogger, be sure to check the guidelines, join the challenge and then link up your own post each week.
And everyone, don’t forget to check out all the recipes at Meal Planning Magic for even more inspiration!
I’ve been wanting to try making my own biscotti and here you have the recipe and step by step instructions. Thank you!
This looks so delicious!
Thanks for joining the Link Up this week!
Looks like a perfect match for some coffee, My great gram was from Italy and always had Biscotti in the kitchen, I will give your recipe a whirl, thank you for sharing! Lisa@ Sweet Tea N’ Salty Air
Looks like terrific biscotti! And I had a recipe recently that called for butter extract which I couldn’t find. I think that your emulsion would work well, so I’ll definitely pick some up.
Congratulations on the twitter milestone! I absolutely love Twitter. Your biscotti looks wonderful…I’ve never attempted anything like this! What a great treat! Thank you for sharing them with us at Foodie Fridays!
I’ve never made biscotti before, but they would be fun! Thanks for sharing this delicious recipe with Hump Day Happenings.
I just love Biscotti and your recipe looks delicious! Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
Hope to see you again real soon,
Miz Helen
I love Biscotti and you can make/add so many flavors!
Thanks for sharing your recipe with Foodie Friends Friday. I’ve never made biscotti and your recipe seems really easy! Hope to see you next week.
I’ve never tried a homemade Biscotti before, but everything homemade tastes better, right? Thanks so much for sharing these at SNF!
Gday Thanks for sharing at our #SayGdayParty and how yum! Pinned!
Please revisit and say G’day to the hosts and another person at the party if you already haven’t You can pin up to 3 each week! Cheers! Joanne What’s On The List?
Mmm. This looks so good! Thanks for sharing! Pinning
-Michelle @TheGraciousWife.com
Oh, these are beautiful, and I love what your husband said, “They smell like Christmas”! Thank you for sharing these with us at Treasure Box Tuesday- pinned! 🙂
Congratulations on 700! These are some good looking biscotti–especially with coffee. Thanks for sharing!
Your Biscotti sound delicious, Annamaria! They look so pretty too. Perfect with a cup of tea or coffee anytime, but particularly during the holidays. Thank you so much for sharing them with us at the Hearth and Soul hop. I’ll be featuring them in this week’s post 🙂 Will pin and tweet too.
On my list of “to make soon” cookies! Congratulations on 700!
Linda
This looks fabulous! Pinned. We couldn’t think of anyone better to party with! Thank you for stopping by. I hope to see you on Monday at 7 pm. http://loulougirls.blogspot.com/
Happy Saturday! Lou Lou Girls
How yummy! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Congrats on your Twitter milestone. Those Biscottis looks delicious. What an awesome treat with a cup of tea. Thanks so much for sharing this at The Southern Special.
These look delicious! Thanks for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your post to the Tasty Tuesdays Pinterest board.
I love biscotti! Thanks for sharing recipe! Family recipes are always so precious.
Congrats on your Twitter milestone — that’s so exciting!
LOVING this recipe. I’ve never made biscotti at home before, and I think it’s past time that I tried it out, especially since this sounds pretty straightforward and delicious.
Also, this was one of my favorite links from last week’s #thatsfreshfriday link-up! I’ll be sharing it on my blog, as well as my social media channels throughout the weekend. Thanks for sharing this gorgeous recipe, and I hope we see you back at this week’s party, starting tomorrow at 7 p.m. EST!
I love the crunch of a good biscotti., they are perfect for dunking. Thanks for joining us at Foodie Fridays. Hope to see you again this week.
Blessings,
Shari
I love biscottis they were my kids favorite teething biscuit. Pinned. Thanks for bring this to Weekend Bites.
Congrats on hitting 700 Twitter followers and thank you for sharing this with us at the Thank Goodness It’s Thursday link party.
Congrats on 700! Every number is exciting to me 🙂
Making the house smell like Christmas I think is just what this weekend needs. Thanks for sharing on Weekend Bites
Congratulations! You’ve been featured on Wicked Awesome Wednesday! Thank you for sharing your biscotti recipe! Feel free to drop by the website to pick up your “I’ve Been Featured!” button.
I’ve never made biscotti before, but I sure do like to eat it! I’m going to try your recipe. It looks delicious!
I love old family recipes too! Thanks for linking up with SNF! Pinned to our party board!!
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Ah I had no idea you had to bake them twice! Very much a labor of love 🙂 Thanks for sharing your family recipe for biscotti with us!
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