It’s been a while since I’ve posted. March and April seen to have flown by with tons of work deadlines. I’m taking a little latitude in calling these brookies but these Chocolate Overload Brookies Surprise are so fudgy and chocolaty I couldn’t really call them cookies. Plus they’re made with a brownie mix.
One of the recipes that was a constant at our dinner table when I was growing up is Pasta e Fagioli or pasta and beans. You may have heard this dish called pasta fazool but my family calls it pasta e fasuor (pronounced pasta e fazuor).