I had seen Mega M&M’s on sale a short while ago. Now the sale wasn’t a huge savings but the lure of Mega M&M’s was too strong, so I bought them. Of course, I wasn’t going to open the package until I was ready to bake with them because they would disappear. Hence, these yummy Mega M&M Blondies were born. The hubby, family and friends loved these chocolaty bars.
These bar cookies are pretty large, so you may only be able to eat one. I used my favorite chocolate chip cookies as a base for this recipe and it turned out wonderfully. It’s an easy recipe, so you can whip it up pretty quickly.
Look at how much bigger the Mega M&M’s are than the regular ones!
Mega M&M Blondies
Yield: 24 servings Cook Time: 20 minutes
Ingredients:
Dough:
- 4 ounces chocolate bar (I used Hershey’s)
- 1 cup room temperature butter (2 sticks)
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups flour
- 2 1/4 cups old fashioned oatmeal
- 1 cup semi-sweet chocolate chips (I used Ghirardelli’s)
- 1 cup Mega M&M’s
Topping:
- Mega M&M’s
Directions:
Step 1: Grate the chocolate bar and set aside. Grind the oatmeal to a fine powder in a blender, food processor or mini chopper. I use a mini chopper and grind this in two batches. This isn’t mandatory but to make sure the oatmeal is ground finely enough, I put the oatmeal through a sieve and whatever is left gets ground again. I repeat this process until my mini chopper can’t grind it anymore. At the end if there’s a small amount that can’t be ground finely enough, I discard it. In a large bowl, combine the ground oatmeal, flour, salt, baking powder and baking soda and set aside.
Step 2: With an electric mixer beat the butter and sugars together for about 4 to 5 minutes until the mixture is fluffy. Beat the eggs and vanilla into the butter mixture. Add in the flour mixture using a spatula or wooden spoon until incorporated. Mix in the chocolate chips, Mega M&M’s and grated chocolate bar. Optionally chill dough for several hours to overnight. This helps the flavors meld. Try not to eat too much of the dough.
Step 3: Line a 9 by 13 cake pan with parchment paper. The paper will help taking the bars out of the pan later. Lightly press the cookie dough evenly into the bottom of the pan. Leave about a half inch to an inch of space on all sides of the pan – this will help prevent the dough from climbing up the sides of the pan. I forgot this step and my edge pieces were huge. Bake in a preheated 350 degree oven for 30 minutes.
Step 4: While the bars are still warm, approximate where the middle of each bar will be after cutting and place a Mega M&M, pressing in slightly. I like to add the decorative M&M after baking so it doesn’t crack. Let the cookie bars cool completely. Place the bars in the fridge overnight or at least a few hours before cutting.
Enjoy!
Tips: Store cookie bars in a sealed plastic container for a few days. Liz from That Skinny Chick Can Bake always has perfectly cut cookie bars, so I used her Tip of the Day to cut the bars.
Recipe adapted from the fake Neiman Marcus Cookie recipe e-mail that’s been all over the internet.
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I will definitely use these! I have a choc chip cookie bar recipe on my site but I don’t always have good success. AND I just found choc mint chips I may use instead of M and M’s – altho I do have a weakness for them – thanks! next to you at Homemaking Monday link. xx welcomeheart.com
Wow, these look amazing! Thanks for sharing at Merry Monday, hope to see you again next week!
They look absolutely delicious. My son and I made a batch of white chocolate chip cookies Monday. He loved baking cookies and I am sure he would enjoy making these.
Yum!! You should link this up to my pinterest link up tomorrow! Looks delicious!
These look delicious! My kids would love making these! So glad you joined us for Tuesday Talk!
Elizabeth (All Kinds of Things)
thislittlehomeofmine.com
Adding mega M&M’s to my shopping list ASAP! I have not seen these gems! Thanks for sharing my tip of the day š
Delicious! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board.
These look delicious. I have to admit to still loving M & M’s š Thank you for sharing on the Art of Home-Making Mondays at Strangers & Pilgrims on Earth!
Oooh, these look amazing! Bookmarking for later!
#ffbh
Oh yum!! I love M&M’s and the bigger the better! I will definitely be checking out these mega M&M’s!
Thanks for sharing at the Friday Funday blog hop! š
These look delicious.
Loving these giant M&M’s! They make the regulars look like minis. And such a fun way to add a burst of color to these blondies. š Thanks for sharing with us on Five Friday Finds – you’re voted most popular this week!
I have never seen mega M & M’s before they sure add some color and I am thinking they would add some good taste too. Thanks so much for bringing them to the party for us all to see.
Kathleen
Fridays Blog Booster Party #33
They look yummy!
Thanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
I haven’t heard of the Mega’s either! So much more fun and the bars look wonderful! Thanks for posting to Throwback Thursday!
These look so yummy! I had no idea there were “Mega M&M’s” to add to brownies and blondies. What a great idea.
They look like so much fun to make and I can only imagine how tasty they are.
I am sure our girls wold love them.
Awesome !!!!
I know some kids who would love for me to head to the store right now to look for those mega M&Ms! Thank you for sharing with us at Snickerdoodle Sunday! Pinning!
~Laurie
Oh, goodness! These sound delicious. Thanks for sharing at My Flagstaff Home!
Jennifer
Look delicious – thank you for sharing with us on Pin Worthy Wednesday
MEGA M&Ms *gasp* I have NEVER seen these before!!! Oh my littlest could die for them LOL Thanks for sharing at the (mis)Adventures Mondays Blog Hop. I look forward to seeing what you share this week!
Oh wow, these look so good, Annamaria! They are mega blondies indeed! I would love one (or two) of these with a cup of tea. Thank you for sharing them with us at the Hearth and Soul Hop.
Wishing you and your family a bountiful Thanksgiving and thanks so much for sharing with Full Plate Thursday.
Hope to see you again soon!
Miz Helen
I love blondies and the m & m’s are a fun addition! Thanks for sharing with SYC.
hugs,
Jann
I guess I don’t get out much. I didn’t know there was a such thing as mega M&Ms, but I definitely going to find some. These blondies look divine! Thanks for sharing your recipe with us at Funtastic Friday.
Oh Yummy!! Looks so good I want one now! Thanks for sharing on My 2 Favorite Things on Thursday! Hope to see you again this week! Pinned!
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Oooh, yum! I haven’t had blondies in FOREVER. Thanks for joining the Alder Collective link-up! Pinned, and we hope to see you again next week!