Biscoff Blossoms #Chocolateparty

Biscoff Blossoms | Bakewell Junction

Biscoff Blossoms | Bakewell Junction

Today I’m sharing a recipe that instantly became a family favorite.  I brought these to my sister’s house for my niece’s birthday.  My sister loved them!

This month’s #ChocolateParty is all about family favorites.  My family finds the peanut butter in the peanut butter blossoms overwhelmingly peanutty but the biscoff version is delicious.

Do you prefer the peanut butter or the biscoff version?

I’ve also added the following favorites to the party:

Chocolate Cinnamon Bundt Cake with Mocha Frosting
Chocolate Chip Cookie Dough Mini Cheesecakes
Homemade Devil Dogs
Giant Fauxtess Cupcake


Biscoff Blossoms

Yield:  36 – 48 cookies                  Cook Time:  8 – 10 minutes

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) softened butter
  • 3/4 cup creamy Biscoff spread
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 48 Hershey’s kisses, unwrapped
  • 1/2 to 2/3 cup raw sugar


Step 1:  Combine flour, baking soda and salt in a medium bowl and set aside.  With an electric mixer, beat together butter and biscoff spread for a few minutes.  Cream sugars into the biscoff spread mixture for a few minutes.  The mixture will appear light and creamy.  Mix the egg and vanilla.

Step 2:  Mix in the flour.  Do not over mix.  Roll dough into one inch balls.  Depending on the size of the cookies, there will be 36 to 48 cookies.  Roll dough balls in demara sugar to coat.  Place dough on a parchment paper lined cookie sheet.  Spacing is two inches.

Step 3:  Bake in a pre-heated 375 degree oven for 8 – 10 minutes.  The cookie should be lightly browned.  Upon removing the cookies from the oven, press a Hershey’s kiss in the middle of the cookies.  Let cookies cool on the cookie sheet for a few minutes.  Let cookies cool completely on wire racks.

Storing:  Store in a sealed plastic container.


Recipe from Baker Street.

Are you ready to celebrate #chocolateparty’s 1st anniversary?

The September Chocolate Party will start Monday, September 2nd and every other day a new recipe will be shared until September 30th.

How to participate in September’s Chocolate Party

1. {mandatory} Make your family’s favorite chocolate dessert and share it with us for a chance to win one of the 6 great prizes offered by our sponsors. You can also add recipes that have been previously shared on your blog. (5 recipes maximum)

If you do not have a blog, just email me  roxana(at)roxanagreengirl(dot)com  your recipe with your own photo (it can be a photo snapped with your phone, as long as it is your photo) and I will create a page with your recipe.

2. {mandatory} Once your recipe is published, add your link to the widget at the bottom of this post (the widget will be working starting September 2nd till September 30th) ( on October 1st, 6 winners will be chosen at random from all the recipes submitted)

3. {mandatory} To be eligible to win one of the amazing prizes** offered by our generous sponsors you must add the following in your post :

Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from OXOCalphalonKeurigImperial SugarHoney Ridge Farms and Land O Lakes® Butter

4. {optional} Help us spread the word on social media for a chance to win one $100 Visa gift card, offered by Roxana’s Home Baking. New entries are added every day, so check often! (scroll at the bottom of this page to enter the giveaway)

5. {optional} Add the party logo or this collage to your blog post or sidebar. Or both!

Add your link to the September Chocolate Party.

This post may also be entered in these linky parties.  Click the here to visit the other great posts in the blog hops.