Trc’niegl a.k.a. Zeppole #TwelveLoaves

Have you ever tried the fried dough found at all the Italian feasts?  Our family calls them Trc’niegl (as in the town my Dad and Grandparents came from) but they are generally known as Zeppole.  When made at home they are way better than the ones that are from the feast (not that I turn those away).

Trc'niegl a.k.a. Zeppole | Bakewell Junction - a delicious and addicting treat.

Trc’niegl a.k.a. Zeppole | Bakewell Junction

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