I’d seen this Cinnamon Roll Cake on Danielle’s Hugs and Cookies XOXO site a few weeks ago and thought it would be delicious. Due to the frequent snow events and a couple of viruses I hadn’t had a chance to make it to share with family and friends. It’s a pretty quick and easy recipe, so you can whip it up for last minute guests. I love cinnamon rolls and was curious about how this cake would taste.
I almost didn’t post this recipe because my sense of taste is off thanks to this sinus thing I’ve got going on and the swirl wasn’t evenly distributed throughout (I need to work on the swirling technique). The hubby walked by and grabbed a slice. He liked it quite a bit so I changed my mind because it’s all about the flavor – right?
Cinnamon Roll Cake
Yield: 12 servings Cook Time: 40 minutes
Batter:
- 3 cups flour
- 1 cup sugar
- 1/4 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 4 teaspoons baking powder
- 1/2 cup butter, melted
- 1 1/2 cups milk
Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon ground cinnamon
Glaze:
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 5 tablespoons milk
Directions:
Step 1: For the batter: Line a 9 by 13 pan with parchment paper. In a large bowl, add all the batter ingredients except the butter and mix with an electric mixer until combined. Add the melted butter and stir slowly until combined. Pour the batter into the prepared pan.
Step 2: In a large bowl, add all the topping ingredients and mix until combined and creamy. Drop large dollops of the topping evenly over the top of the cake. Using a knife, swirl the topping throughout the cake. Bake at 350 degrees for 35 to 40 minutes. The cake is done when a toothpick inserted in the center comes out almost clean.
Step 3: For the glaze: In a medium bowl, mix together the glaze ingredients and drizzle over the cake while still warm. Server at room temperature.
Storing: Store at room temperature in a sealed plastic container for a few days.
Enjoy!!!
Recipe from Cinnamon Roll Cake on Hugs and Cookies XOXO.
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Yum! I’m definitely going to make this next weekend!
Teri,
Thanks for stopping by. I’d love to hear how yours turns out.
This looks SO DELICIOUS! I pinned this recipe, and it will definitely be one of recipes I actually TRY 🙂 My son loves cinnamon rolls.
Joy,
Your son will love this cake. I’d love to hear how yours turns out.
I’m a sucker for any dessert! Thanks for the recipe. Saw your post on the Pin It Monday #45 Link Party!
Lisa,
Thanks for stopping by.
yum!
Elleroy,
Thanks for stopping by and glad you liked it.
My cinnamon roll loving family would go nuts for this! Hope you’re feeling better!
Lizzy,
Thanks, I’m slowly getting better. The cake is wonderfully easy to make too.
So is this for breakfast or dessert? Wow yummy. Thanks for linking this up to friday frenzy this week.
Maria,
This is for breakfast, dessert or for snack time.
I’m on a cinnamon kick lately, I can’t wait to try this out. I came over from Do Tell Tuesday
Let me know how yours turns out.
What a delicious looking cinnamon roll cake. I’m drooling…. Thanks for sharing. 🙂
Diane,
Glad you liked it. I’m wishing I didn’t give it all away.
Yum! This is so dangerous to read at night! Cinnamon Roll is my favorite (next to chocolate).
Thanks for linking up at our Twirl and Take a Bow Party! Hope to see you again!
Trina,
Luckily I gave most of it away before I ate it all.
Making this! The kids will love it.
Mandy,
They really will love this.
Cinnamon rolls and cake – how can you go wrong? Thanks for sharing at Tales of a Pee Dee Mama.
TaMara,
So glad you liked it.
Oh my does this look and sound yummy!!! Thank you for sharing at One More Time.
Tammy,
I love sharing. I just wish I could send everyone some.
Cinnamon Rolls!!! My fave…thanks so much for stopping by Wonderfully Creative Wednesdays!!! Hope to see you next week 🙂 Warmest,Nic
Nic,
Thanks for stopping by. Glad you liked it.
Cinnamon Roll anything is my obsession. Love this cake! Thanks so much for joining us at Marvelous Mondays Pinned to my Marvelous Mondays board!
Paula,
You will love this. Thanks for the pin.
Flavor trumps looks. It still looks delicious. Hope you’re feeling better! Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.
Cynthia,
Thanks. So glad you liked it.
This sounds really good and much easier than making cinnamon rolls. I’m not much of a baker so things like swirling tend to be only so-so for me. I need practice I guess!
Thank you for sharing this week.
Michelle,
This was a pretty easy recipe, so you shouldn’t have a problem.
I’m so excited to make this! I’m making it for breakfast tomorrow! Thanks!
Thalia,
Glad you liked it. Let me know how yours turns out.
This looks amazing!! So glad you shared it! Thanks for linking up!
Jennie,
So glad you liked it.
Yum! I am happy to see this recipe without a mix as a base.
Thanks so much for sharing over at the #WWDP
Kay,
I didn’t realize how many versions of this recipe are around but I’m glad this one is from scratch. It’s so easy to make, so why not from scratch?
I’d go into a sugar coma for sure with this recipe. Thanks for sharing!
Thanks for linking up with us at Tell Me About It Tuesday! I hope you hop over again next week.
Sara
Sweetsillysara@gmail.com
http://www.sweetsillysara.com/2014/02/tell-me-about-it-tuesday-4.html
Sara,
I thought sugar coma was the plan. Thanks for stopping by.
This sounds delicious. Glad your husband walked in and tried a bit, I can’t wait to make this for my hubby and children.
I would love if you could stop by and share on my weekly recipe linky, Kids and a Mom in the Kitchen
http://totsandme.blogspot.com/2014/02/kids-and-mom-in-kitchen-72-rock-cycle.html
Have a great day!
Karen,
Thanks for the invite. Linked up my post.
I’m so tempted to make these… cinnamon rolls are my husbands favorite, but he wants to lose weight… hmmm. Thanks for bringing these by foodie friday.
Diane,
He would love this and it’s so easy to make too.
I love recipes that don’t matter how they look, they always taste good. Thanks for sharing on the weekend re-Treat Link Party!
Britni @ Play. Party. Pin.
Britni,
I always believe it’s the taste that matters but I can’t send everyone a piece to taste, so I have to try to convey the flavor in pictures.
What a delicious recipe, thanks for sharing it and linking up with us at the #WWDParty. BTW, I hope you are feeling better.
Thanks. I am feeling better finally.
Good!
G’day! One word? YUM!
Thanks for sharing!
Viewed as part of the Foodie Friends Friday Valentine’s Day Party!
Cheers! Joanne
Joanne,
You get a lot of great flavor with this easy recipe for sure.
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I LOVE cinnamon, it’s my favourite spice and having a whole based on it is a great things! Thanks for linking up to Sweet and Savoury Sundays, stop by and link up again this weekend.
Laura,
I’ll be sure to link up this week too. Thanks.
Looks delicious! Thanks for sharing at Tasty Tuesdays! Pinning to the party board and can’t wait to see what posts you share next week! Have a terrific week!
Cathy
APeekIntoMyParadise.com
Cathy,
Thanks for sharing. I’ll more to share for the next party.
Love cinnamon rolls so I know this would go down really well. Thanks for sharing them on Foodie Friends Friday Linky Party and I hope that you will join us again this week for our Snack Food theme party.
Marlys,
Thanks. Glad you liked the recipe.
Definitely going to make this cake! Yum~ Thanks for sharing at The Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines
Can’t wait to hear how yours turns out.
You’re featured this week on Share Your Stuff Tuesday! Feel free to also share at Five Friday Finds. 🙂 http://morselsoflife.com/five-friday-finds-123.html
CJ,
Thanks for the feature. I’d love to share in Five Friday Finds too.
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Featuring this today at Tasty Tuesdays # 48 on Red Cottage Chronicles! Pinned it as well. Cannot wait to try it.
Maureen,
Thanks so much for the feature and sharing.
Your Cinnamon Roll Cake looks like a fabulous treat! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday!
Come Back Soon!
Miz Helen
Miz Helen,
Thanks. I’ll be sure to stop by this week too.
Wow! This sounds delish!!!
Thanks SO much for linking up to Hit Me With Your Best Shot! Hope to see you again soon!
Shelly,
Thanks. I’ll be linking up again too.
Hey cake is looking awesome i am gonna try it wanna make big cake can i double the all
ingriedents please do tell me
I haven’t tried doubling the ingredients but I don’t see why you couldn’t. You would need to increase baking time to be sure it cooks thoroughly and watch it more closely so it doesn’t cook too much.
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G’day! YUM!! Have very fond childhood memories and could go for some of this right now!
Viewed as part of Nancy’s YBR Round Up!
Cheers! Joanne
Cinnamon roll cake is appetizing, delicious and easy to make. Thanks for sharing.
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