The last few days were unseasonably warm and a lot of the snow has melted. Happy day! The eight foot piles are down to about four feet. Today the cold weather is back.
I’ve said this before but it bears repeating…I love recreating recipes that are purchased from bakeries or pre-packaged from the supermarket. A couple of weeks ago I shared Italian Butter Cookies with you and now I’d like to share Italian Finger Sandwich Butter Cookies. The dough was a little thick for piping, although I did not puncture the Ziploc bag while piping the dough, my hands did get tired.
This is another recipe from The Italian Bakery book by Lee Mangione Cirillo. I think everyone has seen the sandwich butter cookies in bakeries. Most of the time they are filled with jam or preserves but sometimes they are filled with chocolate which is what I chose to do because my hubby loves the chocolate version. These are a tender and delicious cookie – you won’t be able to stop at just one. Which version would you and your family prefer?
Italian Finger Sandwich Butter Cookies
Yield: 80 individual cookies Cook Time: 7 minutes
Dough:
- 3/4 pound (3 sticks) butter, room temperature or softened
- 1 cup sugar
- 1 1/2 eggs (for 1/2 an egg, beat an egg in a small bowl; take 1 1/2 tablespoons to equal 1/2 an egg)
- 2 1/2 teaspoon vanilla extract
- 3 1/4 cups flour
- 1 1/4 teaspoons baking powder
- green (30 drops), red (40 drops) or yellow (optional)
Filling and Garnish:
- jam (about an 8 ounce jar)
- coconut, shredded
- chopped nuts
- 3 ounces chocolate chips, melted with 1 to 3 tablespoons shortening (double if sandwiching with chocolate)
- sprinkles
- powdered sugar for dusting (optional)
- additional chocolate for drizzle (optional)
Directions:
Step 1: For the dough: In a stand mixer, cream together butter and sugar for 5 minutes at medium speed. Combine egg yolks, vanilla and food coloring (if using) with butter mixture and mix until completely combined. Mix in baking powder and flour at low speed.
Step 2: The original recipe specified “Using star tip #4 “s” tube, pipe out in 2″ bars on greased baking pan.” but since I don’t have those particular items, I used a Ziploc bag, cut off one corner (about 1/2 to 3/4 inch opening) and piped the dough onto a parchment paper lined cookie sheet. My cookies were about 3 to 4 inches long and I got about 80 cookie bars which turned into 40 cookie sandwiches Bake in a preheated 350 degree oven for 5 to 7 minutes. I needed to bake for 7 minutes. Cool completely on racks.
Step 3: Filling and Garnish: Melt 3 ounces of chocolate in the microwave in two or three 30 second increments. Add shortening and microwave for 20 seconds. Mix thoroughly. I found that 1 tablespoon of shortening was enough per 3 ounces of chocolate. Place desired garnishes in small bowls.
Step 4: Once cookies are completely cooled (it’s better to wait overnight because they are very tender), pair the cookie bars together based on length and shape. Dip the flat bottom side of the cookie into the melted chocolate or spread with jam. Top with the flat side of the paired cookie. Dip one end of cookie sandwich into the melted chocolate on all sides. While the chocolate is still soft on the end of the cookie, dip chocolate end into garnishes until covered. Place on wax paper or parchment until dry. Let garnishes set before storing.
Storing: Store in a sealed plastic container for a few days.
Note: The pastry star tube is the large commercial size and may be purchased at any restaurant or baking supply house. 4 “S” – 3/8 inch opening. Use a No. 12 inch pastry bag; cut opening to fit large pastry tube.
Enjoy!!!
Recipe minimally adapted from The Italian Bakery book by Lee Mangione Cirillo.
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My family would go for chocolate filling all the way! Lovely cookies, my friend. Thanks for your kindness over the past week…we’re dealing with everything pretty well, thank goodness. xo
Lizzy,
So glad you’re able to handle it all. Thanks for stopping by.
These look wonderful….Thank you for sharing at One More Time Events…Tammy
Tammy,
Thanks. Glad you liked them.
These look wonderful! I need to subscribe to your blog! Visiting from twitter world!!
Rosemary
Rosemary,
Thanks. So glad you like it.
Oh, I’d definitely want chocolate filled! I think I may have had jam filled ones as a child. These seem so familiar to me. I had to laugh the other day because I used a ziploc for piping and busted through the bag. Thought of you!
Thank you for sharing!
Michelle,
That’s so funny. I though it would only happen to me.
Yum those look so good! Thanks so much for sharing your recipe!
I am hosting a giveaway (posted Monday) and would love for you to stop by and check it out!
http://thediaryofarealhousewife.blogspot.com/
Jennie,
Thanks. I stopped by and entered your giveaway.
Delicious! These butter cookies look awesome! I can’t wait to try making them and tasting it. I hope it turns out as great as yours.
Thanks so much for sharing on Turn It Up Tuesday! We love having you! 🙂
Natasha,
I’m sure yours will be wonderful. Hope you like them.
Chocolate all the way! Thanks for linking up at The Four Seasons Blog Hop! Sandra from Scrumptilicious 3 You!
Sandra,
Most everyone seems to prefer the chocolate.
The chocolate filled version wouldn’t last long here. LOL Thanks for sharing at Food on Friday!
TaMara,
Thanks. Chocolate is the winner.
Your Italian Finger Sandwich Butter Cookies look fantastic! Thank you so much for sharing this awesome post with Full Plate Thursday and have a great weekend!
Come Back Soon!
Miz Helen
Miz Helen,
Thanks. So glad you liked it.
These would not last long around here. Thanks for linking to What’d You Do This Weekend.
Linda
Linda,
They didn’t last long here either.
I want to make these for my little one … he loves chocolate and sprinkles so I am sure he would go crazy for these 🙂
-Abeer @ http://www.cakewhiz.com
I love recreating bakery goods. These look delicious! Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next time.
Cynthia,
Thanks. The hubby loved them.
G’day! I remember cookies similar to these when I was little! YUM!
Thanks for sharing at the Foodie Friends Friday Nothing but Noodles Pasta party!
Cheers! Joanne
Joanne,
Glad you liked them. Thanks.
These look so very yummy! I am so jealous you have warmer weather. We had more snow last night!
I know how you feel. I’m done with snow this year.
They look great, I love the sprinkles at the end. Thanks for sharing at Sweet and Savoury Sundays, I’d love you to stop by this weekend and link up!
Laura,
I’ll be sure to link up something new. Thanks.
I always loved these cookies as a kid and I never saw a recipe. I will be pinning this to my Italian boards. Thanks for bringing them to foodie friday.
Diane,
I was looking for a long time before finding one. You’ll love them.
Your Italian Finger Sandwich Cookies are gorgeous, Annamaria! I would love them with either chocolate or jam – it would be very hard to choose a favourite. Thank you for sharing another delicious treat with us at the Hearth and Soul Hop 🙂
April,
Thanks. So glad you liked them.
These look just like the ones my Nonna used to make! Thanks for linking up with “Try a New Recipe Tuesday.” I hope you will be able to join us again this week. 🙂 http://our4kiddos.blogspot.com/2014/03/try-new-recipe-tuesday-march-4.html
Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can’t wait to see what you link up this week!
Have a terrific week!
Cathy
Yum, those look delicious! Thanks so much for sharing with us at Best of the Weekend. Pinned to our party board. 🙂
Lisa,
Thanks for pinning. They were delish.
Yummy, these look so good. Thanks for stopping by and sharing on Throwback Thursday. I hope to see you this week.
i just wanted to let you know that your post was randomly selected to be this week’s Featured post. I will be adding one of your images plus a link back to this post in my Throwback Thursday post that is set to go live at 7am. Have a great day!
I think these look wonderful. I am pinning them to try with the kids. Looks like they would make some great party food.