This Christmas was a whirlwind and I didn’t get to wish you all a Merry Christmas. Hope you had a lovely Christmas.
A brief note to wish you and yours a Happy and Healthy New Year.
Here’s a look back at your favorite 5 posts in 2015.
- Prosciutto Bread (aka Lard Bread) – in the spring this recipe was super popular. It’s a great addition to your Easter menu or any time of the year. You guys loved this recipe and made it number 1.
- Apricot Brandy Pound Cake with Apricot Brandy Glaze – I’m not surprised you liked this easy cake recipe. It’s tasty and definitely a crowd-pleaser.
- Potato Hamburger Buns – I loved these buns and so did you. These turned out so well. I recommend them highly.
- Sluttier Slutty Brownies – the whipped ganache topping takes an already over-the-top dessert and kicks it up a notch. So yummy.
- Meyer Lemon Curd Bars – last but not least this was also a favorite.
Once again thanks for following, reading, sharing and commenting. I really appreciate your support.
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Bakewell Junction 
Thanks for the recap of favorite posts and thanks for coming by to share at My Flagstaff Home!
Jennifer
Hi Annamaria, I totally and completely understand about having a ‘whirlwhind’ Christmas. Ours was crazy-insane and I’m just now visiting my favorite blogging friends! What a great post on your best recipes . . . I know that prosciutto bread would be devoured if it were in front of me!!! May you have a blessed and wonderful 2016, and I look forward to all of your new recipes this coming year!