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Do you bake for the holidays? Here’s a simple and tasty Glazed Italian Lemon Cookie recipe. You can halve the recipe if you need a smaller amount of cookies but if you’re sharing, definitely make the whole recipe.
My hubby, brother-in-law and friends loved these cookies. The hubby liked them unglazed too. Because the glaze uses milk instead of water, it dries to a matte finish instead of shiny but using milk gives it a better flavor.
Why don’t you join us for another week of 12 Weeks of Christmas Treats.
Brenda from Meal Planning Magic hosts 12 Weeks of Christmas Treats and I hope you’ll join us this year. I’ve participated for the last two and had a great time each year.
Enjoy!
Glazed Italian Lemon Cookies
Yield: 9 dozen cookies Cook Time: 10 minutes
Ingredients:
Dough:
- 5 cups flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/4 cups Crisco shortening (I used the shortening sticks)
- 4 eggs
- 2 cups sugar
- 3 teaspoons lemon extract
- 1 pint sour cream
Frosting:
- 4 cups powdered sugar
- 2 teaspoons lemon extract
- 2 + tablespoons milk as needed
- food coloring if desired
- sprinkles if desired
Step 1: For the dough: In a large bowl, mix flour, baking powder and baking soda together and set aside. In a stand mixer beat together the salt, shortening, eggs, sugar and lemon extract.
Step 2: Beat in the flour mixture and sour cream in alternating increments. Mix until just combined. The dough will be sticky. Drop heaping tablespoonfuls on parchment lined baking sheets two inches apart. Bake in a preheated 375 degree oven for 10 minutes. Let cool for 5 minutes in the pan before transferring to cooling racks to cool completely. Repeat for the remaining dough.
Step 3: For the glaze: Add the powdered sugar to a large bowl and then add the lemon extract. Add milk gradually until powdered sugar mixture is slightly thicker than water. I dipped the tops of the cookies in to the glaze and placed them on a plate to dry. If you want a thicker glaze, dip them again.
Storing: Store in a sealed plastic container for a few weeks.
Enjoy!!!
Recipe adapted from my co-worker’s wife’s home recipe.
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If you’re a blogger, be sure to check the guidelines, join the challenge and then link up your own post each week.
And everyone, don’t forget to check out all the recipes at Meal Planning Magic for even more inspiration!
These sound great with a warm cup of tea!! Thanks for sharing with the Thursday Blog hop!
These sound great. I wonder if coconut oil or butter would work in place of shortening as I don’t use shortening? I know coconut oil can be used in many recipes in place of shortening, maybe I need to try it out. 🙂
I found you on the Pin It Thursday post. 🙂
These look delicious! I was just thinking that I needed to come up with a good Christmas Cookie list early this year, and that I wanted to try out a few new recipes! I think maybe we’ll have to switch it up and go with these cookies instead of lemon bars 🙂
These look delish! Pinning!
These cookies remind me of when I was little! My mom used to make them all the time and my Nana makes them every year for the holidays. Pinned and shared on FB, Twitter and G+
Maria,
Thanks for sharing. So glad you liked them.
These look delicious!!
Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
Judy@ http://www.bakeatmidnite.com
Such lovely lemon cookies. I always like a citrus treat to balance out the chocolate 🙂
Yum! I love LEMON and lemon cookies? Yes please – I think I will make some to eat – er, I mean SHARE for the holidays. Different and delicious!
These look delicious! My family loves lemon cookies but we haven’t found the perfect recipe. We will give these a try. Thank you for a great post!
I will just love these Italian Lemon Cookies! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
I love lemon in most anything. These would go great with my afternoon coffee. Thank you for sharing at Share It One More Time. Cathy
My husband and mom are always asking for lemon desserts, they would love these!
This is one recipe that my little Kira would enjoy making. 😉
Thanks so much for being a part of our Wordless Wednesday Party
http://www.craftyspices.com/hops/wwhop
These look delicious! Seems like a very simple easy recipe. Stopping by from Wordless Wednesday!
This looks so amazing! I’ve pinned this! 🙂
Thanks for joining the Link Up this week!
Yum! I should probably make a batch right now… after all, I have to try them out before I serve them to anyone else!
Just in time for Christmas baking. My husband loves lemon flavor and these will be perfect!
These look delicious! Thanks for sharing!
We would like these because the icing would break the otherwise sweet taste, Yumculicious!!!
These would be wonderful with a nice latte or cup of tea.
Thanks for sharing on Tasty Tuesdays.
I could go for one of these cookies right now! They sound wonderful. Thanks for sharing with Hump Day Happenings!
Who doesn’t love Italian cookies? Just the right balance of sweetness to the cookies! I love these and am saving, printing and pinning your recipe!
I wish you a most wonderful Thanksgiving,
Roz
These look amazing!!! So easy too. Thank you for sharing!
Oooo, I LOVE lemon cookies. These sound scrumptious. I will have to try these very soon.
I was wondering if you perhaps linked this up to the wrong linky. I have several different weekly link ups and you had linked this up with Throwback Thursday Blog-Style. I also have Kids and a Mom in the Kitchen recipe link up. I would love for you to share this on my recipe linky. And perhaps this week you could share one of the recipes from the past with Throwback Thursday. I started this linky so bloggers could share their posts from the past in hopes of getting traffic to older blog posts. And your recipes are always so great looking I would love to see some from the past.
I do hope to see you this week and would love for you to share this recipe on Kids and a Mom in the Kitchen.
We make a glazed anisette cookie. I will have to try the lemon. Thanks for bringing this by Weekend Bites.
Yummy! I love lemon desserts. Thanks for sharing on Merry Monday!
These cookies look great for a cookie exchange! I bet the lemon flavor’s yummy too.:) Thanks for stopping by and sharing this on Five Friday Finds! I’m looking forward to what you share this week. 🙂
Holy cow! I couldn’t imagine 9 dozen cookies! I absolutely love lemon so these are definitely going on my to do list. Thanks so much for sharing at Talented Tuesday!
~Meaghan
Hello gorgeous! I’m licking my lips right now, it looks so good! Pinned and tweeted. I hope to see on Monday at 7 pm. We love to party with you! Happy Saturday~Lou Lou Girls
These cookies look amazing. Thanks for sharing at The Southern Special and please join us again Tuesday beginning at 7:00am.
I love anything lemon! Thanks for linking with us at Motivational Monday
I love lemon cookies, these look very soft and tender. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas
How delicious for upcoming Christmas cookie exchanges!!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Looks yummy – I want to take a bite!
My mom would love these! She is a big fan of lemony desserts. Great cookie for the non-chocolate people. Thanks for sharing!
Oh, I love anything with lemon flavor and this looks delicious. Thanks for joining and sharing at the Nov. Linky Climb.
– Priyam @ http://priyam-simplejoys.blogspot.com
mmm lemony and gorgeous!