A few weeks ago I went to my niece’s Birthday gathering at my sister’s house and I brought this pie S’mores Pie. It is decadent and delicious and got rave reviews. The photos need a little help though. I tried to rush since it was the middle of the party and everyone wanted a piece.
I didn’t notice at the time but it looks like pacman is going to eat the piece of pie. 😉
This pie is easy to make and proves that s’mores aren’t just for kids. I think the pie is waaay better than regular s’mores. It’s a graham cracker crust filled with chocolate ganache and topped with marshmallow fluff frosting.
Enjoy!
S’mores Pie
Yield: 12 servings Cook Time: 10 minutes
Ingredients:
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs (use 9 whole graham crackers)
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon, optional
- Pinch of salt
- 7 tablespoons unsalted butter, melted
Filling:
- 2 cups milk chocolate chips (I used Guittard – yum)
- 1 cups heavy whipping cream
- 2 tablespoons butter
- 1 teaspoons vanilla
Icing:
- 1 cup butter, softened
- 3/4 cup marshmallow crème
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 teaspoon salt
Directions:
Step 1: For the crust: Crush graham crackers in a mini chopper, food processor or put them in a Ziploc bag and get some frustrations out by crushing them with a rolling pin. Melt butter in a microwave safe bowl in thirty second increments until mostly melted, then stir to melt completely.
Step 2: In a large bowl, mix all the crust ingredients except the melted butter. Add the butter and mix until completely combined. Transfer mixture to a pie pan and spread evenly across the bottom and up the sides of the pie pan. Firmly press the mixture onto the bottom and sides of the pan. Bake crust for 10 minutes in a preheated 325 degree. Remove oven and let cool completely.
Step 3: For the filling: While the crust bakes, begin melting the chocolate chips with all the other ingredients in a medium microwave safe bowl. Begin by heating the ingredients for 30 seconds in the microwave. Stir the ingredients. If the chocolate hasn’t melted, microwave in additional 10 second intervals while stirring in between each one until the chocolate has melted. Don’t overheat the chocolate. Alternatively, you could use a double boiler to melt the chocolate. Stir the mixture until it’s completely combined and smooth. Set aside to cool to almost room temperature.
Step 4: For the icing: Using an electric mixer with a whisk, cream the butter for a few minutes. Mix in the powdered sugar a little at time to prevent spewing powdered sugar all over the kitchen. Once all the powdered sugar is completing mixed in, set the mixture aside.
Step 5: To assemble: Once the crust has cooled completely and the ganache filling has cooled almost to room temperature but still pours easily, pour the ganache into the pie crust. Set the pie plate in the refrigerator for an hour to cool completely. Spread the icing evenly across the top of the ganache filling. Serve chilled.
Tips: Store covered with plastic wrap in the refrigerator.
Enjoy!!!
Crust recipe adapted from Crazy for Crust, Perfect Graham Cracker Crust.
Ganache recipe adapted from Simply Gloria, Dark Chocolate Cake with Whipped Ganache Frosting.
Frosting recipe adapted from Buns in My Oven, Rice Crispy Treat Frosting.
This post may also be entered in these linky parties. Click the here to visit the other great posts in the blog hops. Entered here also: savvysouthernstyle.net
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Hi Annamaria,
Wow no wonder everyone liked your pie because it looks so yummy. This looks perfect for a party.
I would love to have you share this recipe at Cooking and Crafting with J & J. Thanks and have a nice week.
Julie
This looks amazing! YUMMY!
Thanks for joining Cooking and Crafting with J & J!
Welcome to Yum Goggle! We love your recipe and hope you will continue to submit. I could not find any icons for social media but was lucky enough to find you on FB and Instagram so we followed and hope you will do the same. If you are on Twitter, stumble upon, tumblr, or google+ – please follow us so we can follow you back. We will tag you as we can when we promote your posts! Kelli at YG
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Yum! I would love a piece right now. S’mores recipes are always popular with our friends, I will have to give this one a try!
Hi,
Looks so yummy. Have a great day!
I LOVE s’mores! I’ve seen some s’mores pies, but this recipe sounds much better. Thanks for sharing!
I’m hosting a link party over on my blog and we’d love for you to stop by and link up with us! http://winsteadwandering.com/alder-collective-link-party-no-2/
My mouth is watering just reading this recipe, Annamaria! Love this S’mores Pie and I know my family will too. Thank you for sharing with us at the Hearth and Soul hop.
Oh man this looks soooo good! I want some for breakfast 🙂
Yumm! This sounds delicious. I love Smores, and making a pie out of it sounds like a dream! Thanks so much for linking up with The Alder Collective! We are so happy to have you.
Looks delicious!
This looks decadent! And I love all things S’Mores! thank you for sharing on #TheLeisureLink!
Oh my gosh!!! That looks so delicious!!! I must try to make this soon. Thanks for sharing at the #FFBH. 🙂
Oh My Gosh! That looks so delicious! I will have to try to make it soon. Thanks for sharing on the #FFBH. 🙂
Such a fun, easy pie!
Oh, yeah!!! S’mores Pie is WAY better than s’mores. And yours looks amazing!!!
I love this pie! It looks so delicious! Thanks for sharing on Creative K Kids’ Tasty Tuesdays link up. I have also pinned your recipe to our tasty Tuesday’s Pinterest Board. Hope to see you back next week!
It definitely looks easy and tasty, but I don’t know …. how could anything be better than hot, gooey Smores? 🙂 I mean, that’s just crazy talk.
My husband and son would love that!! Pinned it to try one weekend! Thank you for sharing with us at the #HomeMattersParty
Oh, yum! Thanks for sharing at My Flagstaff Home!
Jennifer
I love s’more and pie so this is winner – Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.
Yum, this looks so great! S’mores are obviously a family fave around here. Will have to make for everyone one of these nights soon! Thanks for sharing with us at #ThrowbackThursday!
Love this pie! Every layer looks amazing on its own so I can only imagine how fantastic they would taste together!
I so appreciate you sharing your post at the #AnythingGoes Link Party. I’m looking forward to what you’ll share with us next week.
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Oh Yum!! Love this! Thanks for Linking up on My 2 Favorite Things on Thursday! Hope to see you again! Pinned!
I bet everyone loved your s’mores pie – it looks simply delightful! S’mores are one of our favorite camping foods, and with this pie version, there’s no need to wait until camping time! 🙂 Thanks for stopping by and sharing this recipe with us – you’re featured this week on Five Friday Finds! I’m looking forward to checking out your recipe this week. 🙂
My kids love anything smores… will try this.